Varied – Fresh every day and new every week: our chef’s specials for our guests.

Lunch menu from 14 to 17 January 2019 (Week 3)*

Monday, 14 January 2019

Garlic cream soup

Spaghetti with Sauce Bolognese
   served with parmesan cheese

Tuesday, 15  January 2019

Leek cream soup

Escalope “Parisienne Style”
  served with rice

Wednesday, 16  January 2019

Clear soup with small flour dumplings

Roast of smoked pork
served mashed potatoes and sauerkraut

Thursday, 17 January 2019

Sliced pancake soup

Grilled chicken breast
 with white vegetable risotto

Preis: 7,50

From spring through to winter, our chef prepares seasonal ingredients and ensures that they are prepared fresh and with care. The menu is adapted to the seasons and varies accordingly:

  • Asparagus variationsBildergebnis für hirsch
  • herring feasts
  • mushroom dishes
  • game hunted locally
  • etc.


Garlic cream soup €  3,80
Coated sheep cheese served with leafe salad and Portwine marinated figs €  9,80
Grill Variation served with vegetable, potato wedges and Barbecue Sauce € 15,20
Grilled fillet of trout with white wine risotto and vegetables € 16,80
Styrian chicken salad with pumpkin seed oil € 10,90

*Änderungen vorbehalten