Fresh every day and new every week: our chef’s specials for our guests.

Lunch menu from 5 February to 8 February 2018  (Week 6)*

Monday, 5 January 2018

Noodle soup

Pickled escalope of porc
served with rice

Tuesday, 6 February 2018

Celery cream soup

Grilled cutlet
served with French fries

Wednesday, 7 February 2018

Liver dumpling soup

Stuffed petters with minced meat
served in tomato sauce with salt potatoes

Thursday, 8 February 2018

Sliced pancake soup

Vegetable strudel
served with chive sauce

Price: 7,50

The kitchen team processed from spring to winter seasonal ingredients and attaches great importance to freshness and gentle processing.

Therefore, the menu is adapted to the seasons and varies according to:

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Venison from the hunt

Current offers*

Potato-mushroom soup with cream €   3,90
Sheep cheese coated in Bacon served on leaf salad served with walnuts and port wine figs €   9,80
Grilled fillet of beef and chicken
served with roasted vegetables and wedges and Barbecue sauce
€  13,90
Poached salmon with root vegetables and parsley potatoes €  15,50
Ragout of venison served with white bread dumlpling, red cabbage €   14,50

*subject to change