Varied – Fresh every day and new every week: our chef’s specials for our guests.

Lunch menu from 18 to 21 March 2019 (Week 12)*

Monday, 18 March 2019

Clear soup with noodles

Roasted Leberkäse
   served with roasted potatoes and fried egg

Tuesday, 19  March 2019

Cream soup

Roast of pork
  served with white bread dumpling

Wednesday, 20  March 2019

Clear soup with semolina dumpling

Goulash of veal
served small flour dumplings

Thursday, 21 March 2019

Sliced pancake soup

Creamy wild garlic noodles
 with roasted slices of chicken fillet

Preis: 7,50

From spring through to winter, our chef prepares seasonal ingredients and ensures that they are prepared fresh and with care. The menu is adapted to the seasons and varies accordingly:

  • Asparagus variationsBildergebnis für hirsch
  • herring feasts
  • mushroom dishes
  • game hunted locally
  • etc.


Garlic cream soup €  3,80
Coated sheep cheese served with leafe salad and Portwine marinated figs €  9,80
Grill Variation served with vegetable, potato wedges and Barbecue Sauce € 15,20
Grilled fillet of trout with white wine risotto and vegetables € 16,80
Styrian chicken salad with pumpkin seed oil € 10,90

*Änderungen vorbehalten