Varied – Fresh every day and new every week: our chef’s specials for our guests.

Lunch menu from 19 to 22 November 2018 (Week 47)*

Monday, 19 November 2018

Noodle soup

Roast of veal
   served with rice and vegetables

Tuesday, 20  November 2018

Cream soup

Dumplings stuffed with meat
  served with sauerkraut and horseradish

Wednesday, 21  October 2018

Garlic cream soup

Piccata Milanese

Thursday, 22 November 2018

Sliced pancake soup

‘Tiroler Gröstl’
 with white cabbage salad

Preis: 7,50

From spring through to winter, our chef prepares seasonal ingredients and ensures that they are prepared fresh and with care. The menu is adapted to the seasons and varies accordingly:

  • Asparagus variationsBildergebnis für hirsch
  • herring feasts
  • mushroom dishes
  • game hunted locally
  • etc.


Goose cream soup  €  4,60
Coated sheep cheese served with leafe salad and Portwine marinated figs €  9,80
Grill Variation served with vegetable, potato wedges and Barbecue Sauce € 13,90
Ragout of venison with white bread dumpling and red cabbage € 14,50
Roast of wild boar with small walnut flour dumplings, warm white cabbage salad € 17,50

*Änderungen vorbehalten