Fresh every day and new every week: our chef’s specials for our guests.

Lunch menu from 16 July to 19 July 2018  (Week 29)*

Monday, 16 July 2018

Turnip cabbage cream soup

Noodles with ham and cabbage
served with green salad

Tuesday, 17 July 2018

Onion soup

Oven potato with roasted fillet of chicken
 and grilled vegetable

Wednesday, 18 July 2018

Cream soup of courgettes

Roast pork
 with white bread dumpling and salad

Thursday, 19 July 2018

Sliced pancake soup

Spicy minced meat rolls
 and french fries

Price: 7,50

The kitchen team processed from spring to winter seasonal ingredients and attaches great importance to freshness and gentle processing.

Therefore, the menu is adapted to the seasons and varies according to:

Asparagus variations
mushroom kitchenBildergebnis für hirsch
Venison from the hunt

Current offers*

Apricot dumplings with buttered bread and nut Crumbs and apricot ragout €   6,80
Sheep cheese coated in Bacon served on leaf salad served with walnuts and port wine figs €   9,80
Grilled fillet of beef and chicken
served with roasted vegetables and wedges and Barbecue sauce
€  13,90
Ragout of venison with white bread dumpling and red cabbage €  14,50
Creamy mushroom Sauce served with white bread dumpling and green salad €   16,50

*subject to change