Fresh every day and new every week: our chef’s specials for our guests.

Lunch menu from 31 July to 3 August 2017  (Week 31)*

Monday, 31 July 2017

Potato-mushroom soup

Turkey Steak gratinated with tomato and mozzarella cheese
served with risotto

Tuesday, 1 August 2017

Semolina dumpling soup

Oven potato with sour cream sauce
served with grilled pork cutlet

Wednesday, 2 August 2017

Cream soup of courgettes

Creamy chipped chicken
with curry rice

Thursday, 3 August 2017

Sliced pancake soup

Spicy rolls of minced meat
served with french fries

Price: 7,50

The kitchen team processed from spring to winter seasonal ingredients and attaches great importance to freshness and gentle processing.

Therefore, the menu is adapted to the seasons and varies according to:

Asparagus variations image result for Hirsch
mushroom kitchenBildergebnis für hirsch
Venison from the hunt

Current offers*

Potato-mushroom soup with cream €    3,90
Sheep cheese coated in Bacon served on leaf salad served with walnuts and port wine figs €   9,80
Grilled fillet of beef and chicken
served with roasted vegetables and wedges and Barbecue sauce
€  13,90
Poached salmon with root vegetables and parsley potatoes €  15,50
Creamy mushroom sauce  served with white bread dumlpling and green salad €   17,00

*subject to change