LUNCH MENU AND SEASON

Varied – Fresh every day and new every week: our chef’s specials for our guests.

Lunch menu from 16 th September to 19th September 2019 (Week 38)*

Monday, 16 September 2019

Cauliflower soup

Salad with fried chicken
and pumkin seed oil

 Tuesday, 17 September 2019

Clear soup with liverdumpling

Turkey Steak gratinated with tomato- mozarella and
served with basil- risotto

Wednesday, 18 September 2019

Leek cream soup

Minced Roast
served with mashed potatoes

Thursday,  19 September 2019

Sliced pancake soupe

baked champion

served with Sauce tatar
 

Preis: 7,80


From spring through to winter, our chef prepares seasonal ingredients and ensures that they are prepared fresh and with care. The menu is adapted to the seasons and varies accordingly:

  • Asparagus variationsBildergebnis für hirsch
  • herring feasts
  • mushroom dishes
  • game hunted locally
  • etc.

CURRENT OFFERS*

Garlic cream soup €  3,80
Coated sheep cheese served with leafe salad and Portwine marinated figs €  9,80
Grill Variation served with vegetable, potato wedges and Barbecue Sauce € 15,20
Grilled fillet of trout with white wine risotto and vegetables € 16,80
Styrian chicken salad with pumpkin seed oil € 10,90

*Änderungen vorbehalten