Fresh every day and new every week: our chef’s specials for our guests.

Lunch menu from 24 September to 27 September 2018  (Week 39)*

Monday, 24 September 2018

Liver dumpling soup

Roasted chicken leg
served with french fries

Tuesday, 25 September 2018

Cream soup

Stuffed dumplings
  with sauerkraut

Wednesday, 27 September 2018

Noodle soup

Roast pork
 served with white bread dumplings

Thursday, 27 September 2018

Sliced pancake soup

Baked fish fillet
 served with parsley potatoes

Price: 7,50

The kitchen team processed from spring to winter seasonal ingredients and attaches great importance to freshness and gentle processing.

Therefore, the menu is adapted to the seasons and varies according to:

Asparagus variations
mushroom kitchenBildergebnis für hirsch
Venison from the hunt

Current offers*

Apricot dumplings with buttered bread and nut Crumbs and apricot ragout €   6,80
Sheep cheese coated in Bacon served on leaf salad served with walnuts and port wine figs €   9,80
Grilled fillet of beef and chicken
served with roasted vegetables and wedges and Barbecue sauce
€  13,90
Ragout of venison with white bread dumpling and red cabbage €  14,50
Creamy mushroom Sauce served with white bread dumpling and green salad €   16,50

*subject to change