LUNCH MENU AND SEASON


From spring through to winter, our chef prepares seasonal ingredients and ensures that they are prepared fresh and with care. The menu is adapted to the seasons and varies accordingly:

  • Asparagus variationsBildergebnis für hirsch
  • herring feasts
  • mushroom dishes
  • game hunted locally
  • etc.

CURRENT OFFERS*

Garlic cream soup €  3,80
Coated sheep cheese served with leafe salad and Portwine marinated figs €  9,80
Grill Variation served with vegetable, potato wedges and Barbecue Sauce € 15,20
Grilled fillet of trout with white wine risotto and vegetables € 16,80
Styrian chicken salad with pumpkin seed oil € 10,90

*Änderungen vorbehalten