Varied – Fresh every day and new every week: our chef’s specials for our guests.

Lunch menu from 13 to 16 April 2019 (Week 20)*

Monday, 13 May 2019

Potato-Mushroom soup

Grilled pork cutlet
with herbs butter and french fries

Tuesday, 14 May 2019

Mushroom cream soup

Stuffed peppers on tomato sauce
  served with potatoes

Wednesday, 15 May 2019

Cream soup with bread croutons

Roast of pork
served with  white bread dumpling and white cabbage salad

Thursday, 16 May 2019

Sliced pancake soup

Spaghetti Carbonara

Preis: 7,50

From spring through to winter, our chef prepares seasonal ingredients and ensures that they are prepared fresh and with care. The menu is adapted to the seasons and varies accordingly:

  • Asparagus variationsBildergebnis für hirsch
  • herring feasts
  • mushroom dishes
  • game hunted locally
  • etc.


Garlic cream soup €  3,80
Coated sheep cheese served with leafe salad and Portwine marinated figs €  9,80
Grill Variation served with vegetable, potato wedges and Barbecue Sauce € 15,20
Grilled fillet of trout with white wine risotto and vegetables € 16,80
Styrian chicken salad with pumpkin seed oil € 10,90

*Änderungen vorbehalten