Fresh every day and new every week: our chef’s specials for our guests.

Lunch menu from 11 December to 14 December 2017  (Week 50)*

Monday, 11 November 2017

Noodle soup

“Tiroler Gröstl”
served fiied egg and white cabbage salad

Tuesday, 28 November 2017

Leek cream soup

Stuffed chicken legs
served with rice

Wednesday, 29 November 2017

Sliced pancake soup

Escalop of pork
served with potato-mayonnaise salad

Thursday, 30 November 2017

Garlic cream soup

Spaghetti Bolognese
served with parmesan

Price: 7,50

The kitchen team processed from spring to winter seasonal ingredients and attaches great importance to freshness and gentle processing.

Therefore, the menu is adapted to the seasons and varies according to:

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Venison from the hunt

Current offers*

Potato-mushroom soup with cream €   3,90
Sheep cheese coated in Bacon served on leaf salad served with walnuts and port wine figs €   9,80
Grilled fillet of beef and chicken
served with roasted vegetables and wedges and Barbecue sauce
€  13,90
Poached salmon with root vegetables and parsley potatoes €  15,50
Ragout of venison served with white bread dumlpling, red cabbage €   14,50

*subject to change