Varied

Fresh every day and new every week: our chef’s specials for our guests.

Lunch menu from 9 October to 12 October 2017  (Week 41)*

Monday, 9 October 2017

Noodle soup

Various dumplings stuffed with meat
served with Sauerkraut and horseradish

Tuesday, 10 October 2017

Celery cream soup

Spahetti Bolognese

Wednesday, 11 October 2017

Clear soup with cheese dumplings

Prime boiled beef
served with roasted potatoes and horeseradish

Thursday, 12 October 2017

Sliced pancake soup

Baked cheese
served with various salads

Price: 7,50


The kitchen team processed from spring to winter seasonal ingredients and attaches great importance to freshness and gentle processing.

Therefore, the menu is adapted to the seasons and varies according to:

Asparagus variations image result for Hirsch
Heringschmaus
mushroom kitchenBildergebnis für hirsch
Venison from the hunt
etc.

Current offers*

Potato-mushroom soup with cream €    3,90
Sheep cheese coated in Bacon served on leaf salad served with walnuts and port wine figs €   9,80
Grilled fillet of beef and chicken
served with roasted vegetables and wedges and Barbecue sauce
€  13,90
Poached salmon with root vegetables and parsley potatoes €  15,50
Creamy mushroom sauce  served with white bread dumlpling and green salad €   17,00

*subject to change