Varied – Fresh every day and new every week: our chef’s specials for our guests.

Lunch menu from 15 to 18 July 2019 (Week 29)*

Clear soup with herbs biscuits

Spaghetti Bolognese
served with Parmesan cheese

Tuesday, 2 July 2019

Onion soup with cheese crouton

Turkey steak gratinated with tomato and mozzarella
served risotto

Wednesday, 3 July 2019

Noodle soup

Prime boiled beef
  served roast potatos and horserasish

Thursday, 4 July 2019

Sliced pancake soup

Dumplings “Tyrolean Style”
with sauerkraut

Preis: 7,50

From spring through to winter, our chef prepares seasonal ingredients and ensures that they are prepared fresh and with care. The menu is adapted to the seasons and varies accordingly:

  • Asparagus variationsBildergebnis für hirsch
  • herring feasts
  • mushroom dishes
  • game hunted locally
  • etc.


Garlic cream soup €  3,80
Coated sheep cheese served with leafe salad and Portwine marinated figs €  9,80
Grill Variation served with vegetable, potato wedges and Barbecue Sauce € 15,20
Grilled fillet of trout with white wine risotto and vegetables € 16,80
Styrian chicken salad with pumpkin seed oil € 10,90

*Änderungen vorbehalten