Fresh every day and new every week: our chef’s specials for our guests.

Lunch menu from 23 April to 26 April 2018  (Week 17)*

Monday, 23 April 2018

Garlic cream soup

Grilled cutlet
served herbs butter and French fries

Tuesday, 24 April 2018

Sliced pancake soup

Goulash of veal
with grill sausage and fried egg

Wednesday, 25 April 2018

Italian vegetable soup

Grilled turkey steak
with wild garlic risotto and beet root sauce

Thursday, 26 April 2018

Liver dumpling soup

Baked champignons
with tatar sauce

Price: 7,50

The kitchen team processed from spring to winter seasonal ingredients and attaches great importance to freshness and gentle processing.

Therefore, the menu is adapted to the seasons and varies according to:

Asparagus variations
mushroom kitchenBildergebnis für hirsch
Venison from the hunt

Current offers*

Asparagus cream soup with baked egg €   4,30
Sheep cheese coated in Bacon served on leaf salad served with walnuts and port wine figs €   9,80
Grilled fillet of beef and chicken
served with roasted vegetables and wedges and Barbecue sauce
€  13,90
Cordon bleu of asparagus with various leaf salads and tatar sauce €  14,80
Asparagus with hollandaise sauce served with prosciutto and parsley potatoes €   15,90

*subject to change