Smart delights & traditional flavours

The catering and kitchen team at Hotel and Restaurant am Weinberg strive to meet customer requests from morning till night, without compromises. Austrian cuisine, interpreted as down-to-earth, garnished with seasonal delights – we cook honestly using local ingredients.

Our culinary offer ranges from the rich breakfast buffet, light business lunch, exquisite dishes to tasty snacks. Our kitchen team prepares food from 11:30am to 10pm (excludes Fridays, Saturdays and Sundays from 4pm).
To offer variety and freshness, our chef prepares a selected daily menu and lunch menu.

And the rooms in which Austrian dishes are served are as varied as the culinary delights are diverse:

Overview of rooms

  • Ballroom for up to 170 people
  • Dining room for 50 people
  • Non-smoking room for 20 people
  • Rebegauer wine parlour for 15 people