From spring through to winter, our chef prepares seasonal ingredients and ensures that they are prepared fresh and with care. The menu is adapted to the seasons and varies accordingly:
| Garlic cream soup | € 3,80 |
| Coated sheep cheese served with leafe salad and Portwine marinated figs | € 9,80 |
| Grill Variation served with vegetable, potato wedges and Barbecue Sauce | € 15,20 |
| Grilled fillet of trout with white wine risotto and vegetables | € 16,80 |
| Styrian chicken salad with pumpkin seed oil | € 10,90 |
*Änderungen vorbehalten
